Points for attention of use and maintenance and surface confidential
Noodle machine is a kind of pasta machinery, mainly is the flour and water will be evenly mixed. There are vacuum type dough mixer and non vacuum flour mixing machine. It can be divided into horizontal, vertical, single axis, double shaft, half shaft and so on. So, the face machine in the use of the process should pay attention to what problems, and how to maintain it? Let's look at the food machinery in Xinxiang. Horizontal flour mixer
1. in the use of regular inspection of each part of fasteners, if loose, timely fastening;
2. the machine gear meshing zone lubricated by grease, oil once every half month, the bearing in powder metallurgy bearing, each class must to the bearing seat oiling cup two times, otherwise the consequences and the axle bush scuffing;
The amount of flour added in 3. and face should not exceed the capacity of the face barrel, so as to burn the motor without burning;
4. if the dough is found greasy, it should be repaired in time and replaced by oil seal.
5. after the use of the machine should be cleaned in time, so as not to affect the re use;
6. the height of the water in the barrel of the cleaning surface should not exceed the lowest point of the shaft, so as to prevent the water from overflowing from the shaft hole of the side barrel of the face barrel or flowing into the interlayer of the side plate to influence the service life.